– Travel–
There is a robust appreciation for food in San Miguel, be it a humble taco from a nighttime street stand to a pureed reduction infusion swirled over roast duck; or a red chili pepper stuffed with chocolate truffle. Chefs from Mexico City and abroad come here to prepare fish flown in from the coast or wild mushrooms just harvested in the mountains after the rain. San Miguel is home to more than 350 restaurants. Take a walk through San Miguel Market to learn about the produce of the region, and then dig in at some of the city’s best restaurants.
Here are some suggestions:
SAN MIGUEL DE ALLENDE | 22.04.2017